Gluten-Free/Dairy-Free, Southern Chocolate Gravy

posted in: Heirloom Recipes | 0

I’m dairy-free and gluten free so I had to come up with a version of this family favorite that I could enjoy! It came out good, y’all. Like, really good! So good that my normal go-to gluten-free, peanut butter cookies will be taking the back burner for a while.

Now, if you’ve never had chocolate gravy, don’t get scared! This is a delicious, chocolaty, pudding. It’s not served with meat and mashed potatoes. You can serve chocolate gravy over biscuits (check out the non-gluten free version of this recipe under Heirloom Recipes), or simply eat it by itself!

GLUTEN-FREE/DAIRY-FREE, SOUTHERN CHOCOLATE GRAVY

1 1/2 cups of sugar

2 tablespoons of cocoa

4 tablespoons of all-purpose, gluten-free rice blend flour

1/2 teaspoon of baking powder

1/2 teaspoon of salt

2 cups of lactaid (or some other lactose- free milk), almond milk, or soy milk

2 tablespoons of coconut oil

1 tablespoon of vanilla

Here we go!

Stir together dry ingredients.

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Then, whisk in lactose free milk, vanilla, and melted coconut oil.

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Cook in double boiler, stirring until desired consistency is achieved. Chocolate gravy can also be cooked in the microwave, heating for three minutes at a time, stopping to stir after each heating interval.

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DIG IN!

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I DID!! 🙂